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Launching a campaign is good. Knowing if it actually worked is better. But for many restaurant marketing managers, measuring the real...

In a competitive and fast-evolving hospitality landscape, restaurant industry market data has become a game changer  for beverage...

“I want to know in two clicks why one restaurant performs better than another.” It’s a request we often hear at Fyre, especially from...

In a constantly evolving HoReCa market (Hotels, Restaurants, Cafés), data has become a strategic lever  for beverage manufacturers....

Between overstocking and stockouts, your inventory could be weighing heavily on your margins. Optimizing inventory management isn’t just...

In a constantly evolving market, beverage manufacturers must adjust their strategies quickly and effectively. To achieve this, there’s...

Every day, customers walk into your restaurant. But do you really know who they are  ? Because your customers… aren’t the same from one...

A generous menu may be appealing, but is it always a sign of profitability  ? Let’s explore how an extensive menu impacts your...

In a context of rising costs, shrinking margins, and fierce competition, every decision made in the restaurant business can have a direct...

In the restaurant business, we often focus on what sells. And that makes sense—a popular dish is reassuring. But if you’re only looking...

In the restaurant world, we often talk about food. But the beverage category is still too often overlooked, even though it represents a...

Happy hours and promotions are powerful tools to attract crowds, boost sales, and fill your restaurant during slower times. But when used...

In the restaurant business, we often assume that more sales = more revenue. But the reality is sometimes more subtle… and far more...

Setting prices is an art. Not too high, not too low. Just right to attract customers, reflect the quality of your offer, and protect your...

In a context of declining purchasing power  and changing consumer habits , many restaurant owners are noticing a decrease in the average...

Setting prices may seem simple… but pricing mistakes are among the top reasons restaurants see their profits shrink . Between gut...

A well-designed menu should not only attract customers… it should also be profitable. Many restaurant owners believe that increasing...

In a time where purchasing power is declining and consumer habits are shifting, it is crucial for restaurant owners to closely track...

When analyzing your sales, one essential question arises: Are customers ordering the dishes you actually want to sell? 1. Identify Your...

A top-selling dish, loved by your customers, doesn't always guarantee strong profitability. In fact, this is often where a major...