Should you Reduce your Menu to be more Profitable?

A generous menu may be appealing, but is it always a sign of profitability ?

Let’s explore how an extensive menu impacts your restaurant’s performance.

---

A large menu: between variety and complexity

Offering a wide range of dishes may reflect the desire to please everyone.

However, it can also lead to :

• Higher procurement costs

• More complex inventory management

• Increased food waste risk

• Quantity overtaking quality

➡️ These factors can negatively affect your margins.

---

The impact on customer perception

An overloaded menu can also :

• Make it harder for customers to decide

• Dilute your restaurant’s culinary identity

• Lengthen prep and service times

➡️ A concise and well-designed menu can instead strengthen your positioning and enhance the customer experience.

---

The benefits of a streamlined menu

Reducing your menu allows you to :

• Better control production costs

• Simplify staff training

• Highlight your most profitable dishes

➡️ This can lead to a significant boost in your profitability.

---

How to identify which dishes to keep

To optimize your menu, it’s essential to :

• Analyze the sales and margin of each dish

• Spot popular but low-margin items

• Identify high-margin dishes that are rarely ordered

➡️ Fyre can help you visualize this data and make smarter decisions.

---

So,

Reducing your menu isn’t a loss, it’s a strategy to boost efficiency and profitability. By focusing on your standout dishes, you can deliver a better experience to your customers while improving your financial performance.

Request a demo and put data on the menu.