Enjoy our Blog

In the beverage industry, opportunities often arise at a local level... and at lightning speed. To capture weak signals and adapt...

Fyre , the data-driven platform transforming on-trade performance, has announced a strategic partnership with Gladcloud , the...

“Why is this location performing better than the others, even though it’s in the same area with the same menu?” That’s a question many...

In a constantly evolving market, marked by fragmented distribution channels and pressure on margins, access to reliable and actionable...

“I work 70 hours a week, but I don’t even know if I’m actually making money on each dish.” That’s what Marc, a bistronomic restaurateur...

In a rapidly evolving foodservice landscape, gaining access to precise, actionable on-trade market insights  has become a key competitive...

Launching a campaign is good. Knowing if it actually worked is better. But for many restaurant marketing managers, measuring the real...

In a competitive and fast-evolving hospitality landscape, restaurant industry market data has become a game changer  for beverage...

“I want to know in two clicks why one restaurant performs better than another.” It’s a request we often hear at Fyre, especially from...

In a constantly evolving HoReCa market (Hotels, Restaurants, Cafés), data has become a strategic lever  for beverage manufacturers....

Between overstocking and stockouts, your inventory could be weighing heavily on your margins. Optimizing inventory management isn’t just...

In a constantly evolving market, beverage manufacturers must adjust their strategies quickly and effectively. To achieve this, there’s...

Every day, customers walk into your restaurant. But do you really know who they are  ? Because your customers… aren’t the same from one...

A generous menu may be appealing, but is it always a sign of profitability  ? Let’s explore how an extensive menu impacts your...

In a context of rising costs, shrinking margins, and fierce competition, every decision made in the restaurant business can have a direct...

In the restaurant business, we often focus on what sells. And that makes sense—a popular dish is reassuring. But if you’re only looking...

In the restaurant world, we often talk about food. But the beverage category is still too often overlooked, even though it represents a...

Happy hours and promotions are powerful tools to attract crowds, boost sales, and fill your restaurant during slower times. But when used...

In the restaurant business, we often assume that more sales = more revenue. But the reality is sometimes more subtle… and far more...

Setting prices is an art. Not too high, not too low. Just right to attract customers, reflect the quality of your offer, and protect your...