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Happy hours and promotions are powerful tools to attract crowds, boost sales, and fill your restaurant during slower times. But when used...

In the restaurant business, we often assume that more sales = more revenue. But the reality is sometimes more subtle… and far more...

Setting prices is an art. Not too high, not too low. Just right to attract customers, reflect the quality of your offer, and protect your...

In a context of declining purchasing power  and changing consumer habits , many restaurant owners are noticing a decrease in the average...

Setting prices may seem simple… but pricing mistakes are among the top reasons restaurants see their profits shrink . Between gut...

A well-designed menu should not only attract customers… it should also be profitable. Many restaurant owners believe that increasing...

In a time where purchasing power is declining and consumer habits are shifting, it is crucial for restaurant owners to closely track...

When analyzing your sales, one essential question arises: Are customers ordering the dishes you actually want to sell? 1. Identify Your...

A top-selling dish, loved by your customers, doesn't always guarantee strong profitability. In fact, this is often where a major...

In a highly competitive industry like the restaurant business, every decision matters. Among them, the way you distribute prices across...

In the restaurant industry, every detail matters —pricing, menu highlights, consumer trends… But how can you make the right decisions...

In the restaurant industry, every detail matters. Whether it’s stock management, customer satisfaction, or table turnover, keeping a...