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And After the Activation? Why 80% of Brands Don’t Really Know What Happened in Their Bars
Every summer, it’s the same story. A brand launches a new beer, a spirit, or a premium soft drink. The trade marketing team designs a...
Oct 10, 20252 min read


Optimizing Your Restaurant Menu Without Drowning: Where to Start?
Between intuition, constraints, and data: the restaurateur’s puzzle Every season, it’s the same story. You want to refresh your...
Oct 9, 20253 min read


5 Hidden Sales Signals That Are Eating Away at Your Restaurant’s Margins
Your sales look good… but your profits keep shrinking? It’s one of the most common blind spots in hospitality: revenue is up, but profit...
Oct 7, 20253 min read


F&B Brand Performance: Measure, Optimize, and Win in the On-Trade
In food & beverage, distribution is just the baseline. The real battle is fought on performance. A manufacturer that doesn’t measure and...
Oct 3, 20252 min read


Are your restaurant’s data scattered everywhere? Here’s how to bring them together and finally see things clearly.
Imagine: every day, your register records dozens (sometimes hundreds) of tickets. Your suppliers send you their own statements. Your...
Oct 2, 20252 min read


Soft Drink Sales Analytics: Turning Bubbles Into Business Growth
You don’t need more reports—you need clarity . With soft drink sales analytics , brands can finally move from lagging indicators to...
Sep 26, 20253 min read


Drinks at the Restaurant: How to Increase the Average Check Without Pressuring Your Customers
In the restaurant business, every euro counts. And very often, it’s thanks to drinks that you can increase the average check in a simple,...
Sep 25, 20252 min read


Beverages in Restaurants: The Key to a Memorable Guest Experience
A meal is more than just what’s on the plate. Of course, food is at the heart of the experience, but it’s often the beverages in...
Sep 18, 20252 min read


Out-of-Home Consumption Data : The Secret Weapon of High-Performing Beverage Brands
Beverage consumption is shifting, but most brands are still stuck with outdated, incomplete visibility. If you're not leveraging...
Sep 12, 20252 min read


Why Drinks at Your Restaurant Will Never Be Just an Afterthought
When we think about restaurants, our minds usually go straight to the food. The plate builds the reputation, attracts customers, and...
Sep 11, 20253 min read


Food Service Analytics : The Competitive Advantage Beverage Brands Can’t Afford to Ignore
1. Psychological Triggers : What Makes Decision-Makers Take Action Now ? To make Food Service Analytics impossible to ignore, we must...
Aug 29, 20253 min read


Segmenting Your Restaurant Offer : The Key to Selling More (Without Multiplying Products)
“Not all our customers want the same thing... yet we serve them the same menu.” It’s a comment we often hear at Fyre, especially from...
Aug 28, 20252 min read


Fyre Insights & Activation for Beverage Brands: A Persuasion-Driven Reframing
1. Psychological Triggers : What Will Make Top Executives Instantly Pay Attention ? To make Fyre’s Insights & Activation solutions...
Aug 21, 20254 min read


Optimize Your Menu : 3 Simple Actions to Boost Profitability (Without Compromising Your Cuisine)
“I know I could simplify my menu... but I don’t know where to start.” It’s a phrase we often hear at Fyre, especially from independent...
Aug 21, 20252 min read


Real-Time Market Insights Horeca: Stay Ahead of the Game
In the beverage industry, opportunities often arise at a local level... and at lightning speed. To capture weak signals and adapt...
Aug 1, 20252 min read


Fyre and Gladcloud Join Forces to Bridge Digital Marketing and On-Premise Sales for Beverage Brands
Fyre , the data-driven platform transforming on-trade performance, has announced a strategic partnership with Gladcloud , the...
Jul 31, 20252 min read


Comparing Performance Between Restaurants : How to Avoid Blind Judgments ?
“Why is this location performing better than the others, even though it’s in the same area with the same menu?” That’s a question many...
Jul 31, 20252 min read


Horeca Data Intelligence : The New Asset for Beverage Brands
In a constantly evolving market, marked by fragmented distribution channels and pressure on margins, access to reliable and actionable...
Jul 25, 20252 min read


Restaurant Gross Margin : What Every Independent Restaurateur Should Really Be Tracking
“I work 70 hours a week, but I don’t even know if I’m actually making money on each dish.” That’s what Marc, a bistronomic restaurateur...
Jul 24, 20252 min read


On-Trade Market Insights: A Strategic Lever for Beverage Brands
In a rapidly evolving foodservice landscape, gaining access to precise, actionable on-trade market insights has become a key competitive...
Jul 18, 20252 min read
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