Are your restaurant’s data scattered everywhere? Here’s how to bring them together and finally see things clearly.
- Claire Brunaud
- Oct 2
- 2 min read
Imagine: every day, your register records dozens (sometimes hundreds) of tickets. Your suppliers send you their own statements. Your delivery platforms generate even more numbers. In short, your data is there… but scattered.
The result: it’s hard to know which dishes are real best-sellers, whether your prices are well positioned, or which promotions are actually profitable.
👉 Good news: today there are simple solutions to bring order to all this and turn your data into concrete decisions.
Why is your restaurant’s data scattered?
In a restaurant, data sources are multiple:
The register: sales, average basket, rush hours.
Delivery platforms: commissions, online best-sellers.
Suppliers: purchase costs, shortages, negotiated conditions.
Teams: field feedback, stock management.
Each of these elements is useful… but taken separately, they only tell part of the story.
The real challenge is to piece them together to build a reliable and actionable overview.
What changes when your data is centralized
A restaurant owner who has centralized their data can, in just a few clicks, answer key questions:
Which dishes bring me the highest margin?
Does my signature burger sell better in-house or through delivery?
Are my prices aligned with the local market?
Which drink pairs best with which type of dish?
In short: you move from gut instinct to informed decision-making. And that translates directly into profitability.
👉 Fyre users see up to +15% profitability in just 3 weeks thanks to a simple menu adjustment.
How to easily gather and use your data
Centralizing data doesn’t have to be a technical headache—provided you have the right tools.
Here are 3 key levers:
1. The performance dashboard : A clear table that brings together all your sales, margins, and average tickets. You can instantly see what works and what needs adjustment.
2. Market comparisons : With representative panels (like FyrePulse), you can compare your performance against your segment’s trends: average prices, growing categories, customer behaviors.
3. Direct activation : You can test a promotion or a new item directly through your register, track the impact in real time, and decide whether it’s worth scaling up.
A concrete example
Take a burger restaurant owner in Lyon. Before, he was juggling between his register, Uber Eats statements, and his beverage supplier’s invoices. The result: lots of numbers, but no clear vision.
With a solution like Fyre:
He saw that his “double cheese” menu delivered excellent margins but was under-promoted.
By comparing with the market, he realized his beverages were 10% more expensive than the local average.
By launching a “burger + drink menu” offer directly from his register, he boosted his sales by 12% in two weeks.
Conclusion: your data is a treasure—if it’s gathered
As long as your data remains scattered, it’s more of a burden than an asset. But centralized and properly analyzed, it becomes your best management tool: adjusting prices, optimizing your menu, negotiating better with suppliers… and above all, boosting your daily profitability.
👉 Data doesn’t need to be complicated. What matters is making it useful and actionable. And that’s exactly what Fyre puts within every restaurateur’s reach.
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